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I’ll probably kill a 350”+bull and sip 25 year scotch about the same time the Vikings win a Super Bowl. So never.My 1st 350+ bull everyone in camp celebratEd by sipping a 25year scotch whiskey with mountain water and smoking a Cuban cigar
yes shots yuck , sipping liquor yum
This is one of the better posts I've read in the few years of being on here. I actually laughed out loud and that's a big deal for a sarcastic SOB such as myself.If storing a liquid in a burnt old barrel makes it taste better you might be doing something wrong
I've had stints in alcohol rehab, how much does one need to frigging drink?If anyone tells you they loved liquor the first time they drank it, they are a bold-faced liar. Its an acquired taste, for certain.
I think you haters just havent drunk enough of it to acquire a taste. Because if you had, youd love it, too.
Finally, an honest responseyeah, but I don't drink it for the taste
YessirDoe’s in Paducah?
don't forget that sometimes whiskeys (or whiskys) can benefit from small amounts of water or a singular ice cube to open things upA great Bourbon, served neat, is to be savored and contemplated for it's complexity, not shot like you're a 16 year old w/their first taste of boob.
A perfect Scotch, served neat, is to be inhaled first, left to linger on your snotty nose hairs as the velvet encased aromas penetrate into your blood vessels
don't forget that sometimes whiskeys (or whiskys) can benefit from small amounts of water or a singular ice cube to open things up
If you're not drinking for the flavor, you're just drinking shit booze.
A great Vodka is like sipping water from Butte, America. No taste, a slight burn, and a clean finish. Delicious.
A great Bourbon, served neat, is to be savored and contemplated for it's complexity, not shot like you're a 16 year old w/their first taste of boob.
A perfect Scotch, served neat, is to be inhaled first, left to linger on your snotty nose hairs as the velvet encased aromas penetrate into your blood vessels
A good Gin is served shaken with ice, and a capful of vermouth waved across the closed shaker to impart the scant essence of the flavor, with a lemon zest.
Rum is sugar booze. Just rip it out of the bottle or from the antique flagon you bought in Key West.
Where does a keystone light fall in line at?