8 minute deer boning

[Colberjs]

PM sent.

I'm interested also,please

 

[shoots-straight]

There was still a lot of work to be done on that deer. He knows exactly how far to cut everywhere, and then pull. He's very good at what he does.

 

[Elkoholic]

I'm interested also,please

Colberjs- check your PM

 

[LuketheDog]

The knife I bought & the one he uses daily (pictured) was $20, he had the same knife with Rosewood handle at $26. The knife brand is Victorinox, everything in the picture set me back $52.

I have the Victorinox knife as well, it is absolutely awesome and will get wicked sharp, puts my expensive kitchen knives to shame. I use it for everything...

 

[LuketheDog]

The knife I bought & the one he uses daily (pictured) was $20, he had the same knife with Rosewood handle at $26. The knife brand is Victorinox, everything in the picture set me back $52.

I have the Victorinox knife as well, it is absolutely awesome and will get wicked sharp, puts my expensive kitchen knives to shame. I use it for everything...

 

[sra61]

Holy crap I like that! I'm getting both wrists operated on tomorrow for Carpal Tunnel, I'll have to forward this on to my oldest boy, now that I have a good excuse not to do it all for him! He hasn't hunted for at least 10 years, so I guess it's understandable that he is a little apprehensive, but this video shows a lot of good detail. Hopefully I can guide him along with his last day buck!

 

[RobG]

I take that long just to get through the hip joints.

He has an informative video on how/why to use a steel. https://www.youtube.com/watch?v=HTOqFJvgrVA

 

[Corax]

Most of the knives in our kitchen are the rubber handled victorinox. Excellent blade and a non-slip grip. Can't beat the price. I use a magnetic bar to store them.

 

[MT_elk]

Amazing! Puts my meat cutting to shame. I pride myself on doing a quality job, but it takes me quite a bit longer.

 

[whiskeydog]

it's a lot easier when you have a nice table to work on and don't have to worry about getting dirt, pine needles, and hair in the meat. that being said...super impressive! i really liked how he boned out the shoulder without separating it from the body.

 

[shootbrownelk]

You just can't beat a man at his own trade. I did buy one of the knifes he uses.

What kind of knife does he use? That thing stayed sharp a long long time.

 

[Z Barebow]

If I tried to emulate his speed and technique, I would have a hard time holding the knife. Due to my missing fingers.

I have seen this before and never tire of it.

 

[Micko]

Good to see blokes who are very skilled in their trade doing there thing. This was very impressive! Takes me close on an hour to get all that done.

 

[schmalts]

Impressive.

 

[1_pointer]

I am so getting a meat hook. Cleaner and keeps the hand(s) from cramping. Bet it'd even come in handy for skinning.

 

[Kaitum]

Saw this video a couple years ago, still impressive to see it again. Anyone still question the value of a sharp knife (along with technique and experience)...?

 

[Deleted member 20812]

That was pretty fun to watch.

I looked kind of like that while I was doing my elk last

How many of you guys take the rib meat? With all of the fat that comes with it, I often don't bother because of the amount of trimming it requires. Neck meat is a given, I go all the way to the base of the skull.

 

[Gr8bawana]

Having worked in the grocery industry for 30+ years and interacting with meatcutters, he is obviously a professional butcher. His technique is very good and knowing where all the joints come together is very important. Having a razor sharp knife is key to making cuts like that.
Practice makes perfect.

 

[Walkathon]

Very impressive. I went to his site and bought the knife, steel, and meat hook.