Wild Pig

[KeithE]

Take about 4 ham steaks and plop em in the crock pot salt pepper garlic, add teriyaki sauce to cover them and let cook about 6 hours. serve over white rice with some fresh steamed broccolli. yyyyyyyuuuuuuuuuuummmmmmmm


This hog from the CA Hog hunt is the tastiest

 

[Calif. Hunter]

That sounds great, Keith. I'll try it with a roast!

 

[KeithE]

Rick, I took your advice and cooked them covered. What a difference, the meat fell apart. We went to the in-laws over the weekend and I BBqed a loin and tenderloins.Oh man delicious. My father inlaw doesn't like game and he was really impressed with the flavor. Next I'm gonna try making some sausage. I have a couple recipes to try, I'll let you know how they come out...

 

[Calif. Hunter]

So I take it you'll be going back with us again, Keith?

 

[KeithE]

In the infamous words of Ducky " yep yep yep"

 

[ELKCHSR]

Some day I will be able to partake in the the delicacies of wild pig...

 

[Calif. Hunter]

My wife fixed a shoulder roast last night, and it was gone in no time. My kids love it better than "store-bought" pork.

 

[Kraven]

Boy that sounds good.

 

[Elkhunter]

You guys are making me hungry.
Keith, I have a killer Itqalian sausage recipe that is my recipe if you want it.

 

[Calif. Hunter]

Elkhunter - post your recipe for Italian Sausage - please!