What's on the smoker today?

[Nick87]

It’s fair season. State fair turkey legs!
View attachment 414089

Something tells me that turkey leg didn't come from the fair....

 

[Gellar]

Something tells me that turkey leg didn't come from the fair....

I’m not sure which one this is from but I killed both of my turkeys in the pasture this Spring about 1 month but only 200 yards apart. It’s pasture raised!

 

[BearFoot]

With the garden coming along nicely, thought of smoked salsa.

Smoked onions, bell peppers, tomato cut in halves. grilled peppers & more tomato.
Grilled Sweet peppers, jalapeno, Serrano, & couple of small roasted habanero.
Chopped & blended. Salt, pepper, cider vinegar.

 

[BearFoot]

Gochujang, home grown baby back ribs.
salt, pepper, garlic.
3 hour smoke, pecan chips.
Gochujang sauced. Two hours Texas crutch.


Along with cucumber & tomato salad from the garden.

 

[Nick87]

With the garden coming along nicely, thought of smoked salsa.
View attachment 414192
Smoked onions, bell peppers, tomato cut in halves. grilled peppers & more tomato.
Grilled Sweet peppers, jalapeno, Serrano, & couple of small roasted habanero.
Chopped & blended. Salt, pepper, cider vinegar.
View attachment 414193

Smoked salsa is great.

 

[Lmartin5]

With the garden coming along nicely, thought of smoked salsa.
View attachment 414192
Smoked onions, bell peppers, tomato cut in halves. grilled peppers & more tomato.
Grilled Sweet peppers, jalapeno, Serrano, & couple of small roasted habanero.
Chopped & blended. Salt, pepper, cider vinegar.
View attachment 414193

That looks legit!

 

[Bigjay73]

Cooking 60 cheeseburgers/burgers this week for a corporate event. They may sit 20-30 mins before eating, whatt is the best way to keep them warm?

 

[Archelk]

Crock pot on low.

 

[Bigjay73]

I could see that. Only problem is I was hoping to melt the cheese before taking them off. I wouldn't be able to stack them. Maybe melt the cheese as they get served.

 

[Archelk]

We have stacked them with cheese before and they didn’t seem to make a huge mess. I don’t know if we didn’t melt the cheese a whole lot or what.

 

[Archelk]

If you put wax paper between layers it would sure enough work.

 

[Gr8bawana]

I could see that. Only problem is I was hoping to melt the cheese before taking them off. I wouldn't be able to stack them. Maybe melt the cheese as they get served.

Nothing wrong with having cheese on both sides.

 

[JEL]

Found a 8 lb brisket in the freezer at the farm.

 

[Dave N]

Brisket time! Starting out in the offset then moving to the pellet grill for the overnight until done.

 

[Sheltowee]

It’s fair season. State fair turkey legs!
View attachment 414089

I like to cure and smoke mine (and the wings), then use like one would use a ham hock in beans, soups, gumbo, etc.

 

[Dave N]

Time to wrap it up and let it go overnight. Slathered it with tallow that I rendered from my last brisket and wrapped it up tight. Hopefully it will be good in the morning.