What's on the smoker today?

With the garden coming along nicely, thought of smoked salsa.
Smoked salsa.jpeg
Smoked onions, bell peppers, tomato cut in halves. grilled peppers & more tomato.
Grilled Sweet peppers, jalapeno, Serrano, & couple of small roasted habanero.
Chopped & blended. Salt, pepper, cider vinegar.
Smoked salsa2.jpeg
 
Gochujang, home grown baby back ribs.
salt, pepper, garlic.
3 hour smoke, pecan chips.
Gochujang sauced. Two hours Texas crutch.

Baby back.jpeg
Along with cucumber & tomato salad from the garden.
Baby back2.jpeg
 

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