What's on the smoker today?

Cooking 60 cheeseburgers/burgers this week for a corporate event. They may sit 20-30 mins before eating, whatt is the best way to keep them warm?
 
I could see that. Only problem is I was hoping to melt the cheese before taking them off. I wouldn't be able to stack them. Maybe melt the cheese as they get served.
 
We have stacked them with cheese before and they didn’t seem to make a huge mess. I don’t know if we didn’t melt the cheese a whole lot or what.
 

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