What's on the smoker today?

[Bigjay73]

Chimichurri is the way.

First time I tried chimichurri was at Fogo de Chao. I used the bathroom 5 times before dinner was over, and Im a spicy food freak!

 

[Gr8bawana]

A half pork shoulder from Costco at 180° ready to be wrapped until 205°.

 

[Sheltowee]

First time I tried chimichurri was at Fogo de Chao. I used the bathroom 5 times before dinner was over, and Im a spicy food freak!

The Brazilian chimichurri is a little spicier than the Argentine. I usually do parsley, mint, a Serrano or two, olive oil, red wine vinegar and a tablespoon of honey.

 

[INMT]

Couple of low and slow pork chops, sweet potatoes and eventually corn on the cob.

 

[El Jason]

Elk burgers and homemade sourdough buns. Straight off the Reqtec

 

[INMT]

should’ve just waited. Smoke and reverse sear.

 

[Sixmile]

Tried something new today…saw Tri-tip at the grocery store yesterday….never see that around these parts much.. so figured I would give her a go

View attachment 412218View attachment 412219View attachment 412220View attachment 412221Seared it hot at 650 over pecan/oak/mesquite coals…kicked it over to indirect at 450 until it hit 125 the. Let her rest.
Pickled up some peppers, onions, carrots, garlic, n cauliflower….chopped it up for a topping..along with guacamole.
Never had tri-tip before…damn tasty!!

Santa maria tri tip is my favorite. Eat it usually once a month. Looks good.