What's on the smoker today?

[Bigjay73]

Chimichurri is the way.

First time I tried chimichurri was at Fogo de Chao. I used the bathroom 5 times before dinner was over, and Im a spicy food freak!

 

[Gr8bawana]

A half pork shoulder from Costco at 180° ready to be wrapped until 205°.

 

[Sheltowee]

First time I tried chimichurri was at Fogo de Chao. I used the bathroom 5 times before dinner was over, and Im a spicy food freak!

The Brazilian chimichurri is a little spicier than the Argentine. I usually do parsley, mint, a Serrano or two, olive oil, red wine vinegar and a tablespoon of honey.

 

[INMT]

Couple of low and slow pork chops, sweet potatoes and eventually corn on the cob.

 

[El Jason]

Elk burgers and homemade sourdough buns. Straight off the Reqtec

 

[INMT]

should’ve just waited. Smoke and reverse sear.