Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Omg look how.clean that thing is lol.First try with the new pellet grill. Chuck roast. Hit the stall, time to wrap.
View attachment 410292
And it was amazing!One of 2 going
View attachment 410294
So you just cut the brisket into chunks?
Yup that's how I've been doing it lately. More bark. Way less time consuming. I dont always have time for those 16 to 18 hour cooks. Works much better for me especially this time of year.So you just cut the brisket into chunks?
Point or flat?Yup that's how I've been doing it lately. More bark. Way less time consuming. I dont always have time for those 16 to 18 hour cooks. Works much better for me especially this time of year.
Point this time.Point or flat?
Nice bark colorFound a pretty good deal on some spares the other day.View attachment 410114
Used a rub made in Weatherford.Nice bark color
Someday I’ll visit Pendery’s.Used a rub made in Weatherford.
Do it yourself burnt ends almost. I have one left to do. I'll probably do it in the pellet grill to see how they compare. Plus, I can do it overnight and not have to feed the fire!