What's on the smoker today?

[WildWill]

Found a pretty good deal on some spares the other day.

 

[WildWill]

No paternity test needed.

 

[Dave N]

First try with the new pellet grill. Chuck roast. Hit the stall, time to wrap.

 

[Nick87]

First try with the new pellet grill. Chuck roast. Hit the stall, time to wrap.
View attachment 410292

Omg look how.clean that thing is lol.

 

[Deats]

One of 2 going

 

[Dave N]

Oh man, it turned out great! Sure beats the time it takes to do a brisket and tastes almost the same.

 

[JEL]

One of 2 going
View attachment 410294

And it was amazing!

 

[Nick87]

Brisket bites and jalapeno beer sasuage.

 

[Hammsolo]

A Trader Joe’s chicken never looked so good. Delicious too. Spice rub for 3 hours followed by some quality barbecue sauce at 350 to crisp ‘er up. Then let it sit for 15 minutes. Juicy!

 

[Dave N]

Brisket bites and jalapeno beer sasuage.

View attachment 410359

So you just cut the brisket into chunks?

 

[Nick87]

So you just cut the brisket into chunks?

Yup that's how I've been doing it lately. More bark. Way less time consuming. I dont always have time for those 16 to 18 hour cooks. Works much better for me especially this time of year.

 

[WildWill]

Yup that's how I've been doing it lately. More bark. Way less time consuming. I dont always have time for those 16 to 18 hour cooks. Works much better for me especially this time of year.

Point or flat?

 

[Nick87]

Point or flat?

Point this time.