What’re you eatin’

[Dave N]

Grilled pork chops with asparagus and a "loaded baked potato" box mix.

 

[WildWill]

Anyone have a good recipe for elk heart?

I marinated this one for a couple hours then stuffed it with sautéed garlic, onions, spinach, and pine nuts. Can't remember the exact time and temp I smoked it at.

 

[Keep on]

Had the day off, so cooked a chicken and made an old PA Dutch staple, chicken corn noodle soup.

 

[Khunter]

No pics.

Then never happened.

 

[sccritterkiller]

Elk Pastrami..

 

[sccritterkiller]

Anyone have a good recipe for elk heart?

I cut it up in to similar size chunks, dredge in flour, then sautéed in butter and fresh garlic. Little salt and pepper to taste once cooked to MR.

 

[sccritterkiller]

Got the pastrami cooled and sliced..toasted up some bread, some local jalapeño and cilantro mustard, sharp cheddar, and some of the wife's pickled onions..washed down with a local ipa...
Good Liv'in!

 

[Dave N]

Deer steaks with mushrooms and provolone cheese, garlic cheddar mashed and green beans.

 

[mdhunter]

Finished elk backstraps…should have taken a photo but never saw this this thread earlier

 

[JEL]

I ate at Carver’s in Billings tonight. No pics but I’ve got the meat sweats real bad.

 

[Jbotto]

Anyone have a good recipe for elk heart?

I don’t but Hank Shaw has a great one!

Anticuchos Peruanos Recipe - Grilled Heart Skewers | Hank Shaw

A recipe for anticuchos de corazon, a Peruvian street snack of marinated heart, skewered and grilled. Beef, deer or lamb hearts all work.

honest-food.net

 

[Jbotto]

Yesterday I made Korean BBQ a raised short ribs for our lunch. One of my wife and I’s favorite recipes.

 

[Sask hunter]

Today for lunch is going to be burbot from Friday, while duck or some elk burgers. Decisions decisions lol

 

[Dave N]

Baked seafood burritos.

 

[WoodMoose]

Best part of turkey season is the eats,,

sliced turkey heart, seared in buttered olive oil on ritz crackers withswiss cheese,,, little appetizer




the inner breast loin (what I call it) - seasoned with Everglades "Chicken and Fish" seasoning and cooked in that same pan
also cooked the turkey liver,,, medium rare (yeah, I know, FDA recommends "well done" but that ain't good)




decided to put some swiss on the liver as well




good eats

ate the legs and thighs "Hmong style" while out in Texas - so now I am out, need to go kill another

 

[JShane]

Everglades chicken and fish.

 

[Gellar]

Everglades chicken and fish. View attachment 270831

I really like the cactus dust. I’ll have to get chicken and fish.

 

[JShane]

I really like the cactus dust. I’ll have to get chicken and fish.

The original and the cactus dust are my go to for a lot, but the chicken and fish belongs in the spice rack

 

[noharleyyet]

No pics yet but it's crappie time & our son's freezers are full.

 

[TOGIE]

yesterday was likely to be one of our last rather chilly days and evenings for a while, or for good. so, spicy mule deer chili made with fresh poblanos and plenty ancho powder was on the menu.

not pictured is hot fresh crusty sour dough and tons of fritos.

will be having more of it for lunch in a couple of hours