What’re you eatin’

[WildWill]

Aoudad italian beef on a Asiago cheese bagel with provolone. #SandwichFreak

 

[Dave N]

Made some venison spaghetti and cheesy garlic bread.

 

[JEL]

Easter breakfast!

 

[longbow51]

3 hours in...

 

[Dave N]

Chopped up some leftover elk roast and stirred in some sautéed onions and mushrooms then topped it all with cheezwhiz.

 

[TOGIE]

mule deer italian sausage pizza on crust from a tube.

dang i miss that first summer of covid in 2020, where there was all the time in the world to make homemade sourdough bread and pizza dough. feels like a lifetime ago.

this still does the trick

 

[WoodMoose]

Moose sausage, steamed brocolli and cauliflower and a baked potatoe

 

[WoodMoose]

Decadence that I can't eat too often but Wife spoiled me

pound cake "french toast" (made just like any french toast sans the sugar but with slices of pound cake) with maple syrup, whipped cream, and fresh strawberries