What you all cookin for Christmas Eve and Christmas Day

[WildWill]

After the last guest left yesterday afternoon we were so tired and had so much leftover prime rib we postponed the quail. Had two over easy eggs on top of prime rib with a twice baked potato for dinner last night and finished with pecan pie. Gonna do the quail tonight have them brining now.

 

[Gellar]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

 

[Nick87]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

Ice never done it but check out the youtube deep fried videos. Looks intriguing.

 

[TOGIE]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

traditional thinking says bone in is gonna be juicier and more flavorful.

in reality, that may be true but not remarkably discernable. i dunno.

i would rather have bone in nonetheless.

it's just gonna take longer to cook i think. I wouldn't cook it differently necessarily.

 

[jimh406]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

There should be sales soon. Some of the grocers sales are online only but only about $8 a lb.

 

[Gellar]

Ice never done it but check out the youtube deep fried videos. Looks intriguing.

I think that would give it a nice crispy outside.

traditional thinking says bone in is gonna be juicier and more flavorful.

in reality, that may be true but not remarkably discernable. i dunno.

i would rather have bone in nonetheless.

it's just gonna take longer to cook i think. I wouldn't cook it differently necessarily.

I was thinking the same. Bone side down but do everything else the same until it’s to desired temperature.

 

[Gulf of America]

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

 

[Gellar]

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

That’s how I do prime ribs.

 

[Dave N]

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

That's the only way I do it.

 

[Nick87]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

Do you guys have jewel osco grocery stores up there?

 

[noharleyyet]

We've decided to do charcuterie boards this Christmas eve...

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

We have smoked em on the pellet & turned out well...the trick is capturing your guest's attention spans to serve at the optimum heat/flavor window.

 

[noharleyyet]

We've decided to do charcuterie boards this Christmas eve...

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

We have smoked em on the pellet & turned out well...the trick is capturing your guest's attention spans to serve at the optimum heat/flavor window.

 

[Gr8bawana]

Just bought a 9lb angus boneless prime rib which will be cooked in the smoker.
We did one last year as well and it turned out delicious.

 

[Gellar]

Do you guys have jewel osco grocery stores up there?

Within a 30 mile radius we have a Fareway, a Wal Mart, Aldi, and a family grocery store formerly called Dicks. Their savings club is called the Dick's Insider Club. We also have a small family operated butcher shop where we buy most of our meat from.