What you all cookin for Christmas Eve and Christmas Day

[WildWill]

After the last guest left yesterday afternoon we were so tired and had so much leftover prime rib we postponed the quail. Had two over easy eggs on top of prime rib with a twice baked potato for dinner last night and finished with pecan pie. Gonna do the quail tonight have them brining now.

 

[Gellar]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

 

[Nick87]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

Ice never done it but check out the youtube deep fried videos. Looks intriguing.

 

[TOGIE]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

traditional thinking says bone in is gonna be juicier and more flavorful.

in reality, that may be true but not remarkably discernable. i dunno.

i would rather have bone in nonetheless.

it's just gonna take longer to cook i think. I wouldn't cook it differently necessarily.

 

[jimh406]

Bone in or no bone prime rib? The local meat market is advertising usda choice bone in prime rib or no-roll (ungraded, but this meat market usually has very good no-roll steaks) boneless prime rib for 14.99/pound. Which would get?

If you got bone in, how would you cook it differently?

There should be sales soon. Some of the grocers sales are online only but only about $8 a lb.

 

[Gellar]

Ice never done it but check out the youtube deep fried videos. Looks intriguing.

I think that would give it a nice crispy outside.

traditional thinking says bone in is gonna be juicier and more flavorful.

in reality, that may be true but not remarkably discernable. i dunno.

i would rather have bone in nonetheless.

it's just gonna take longer to cook i think. I wouldn't cook it differently necessarily.

I was thinking the same. Bone side down but do everything else the same until it’s to desired temperature.