Most of the time, I've shot a bull and he ended up in the water. Not a big deal.
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I always have a rope winch and a moose in deep water can be winched to shallower water where the bull
can be quartered while wearing waders.
One advantage is water will cool the carcass while quartering.
It usually takes me about 4 solo hours to break down a moose in water into game bags.
A mesh Rapala fillet glove in the non-cutting hand prevents cuts and at least 2 head lamps are always in my kill kit.
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Always take the heart, if you do not like heart put it in the grind bag for 3 more pounds of burger meat.
The tongue is also worth taking.
When hunting in the uplands, since I was 15 years younger than my hunting partner,
while my partner butchered, I would pack a meat bag up to the ridgetop where the bags would be
cached overnight. If its a long pack, we would break the moose down to 60 pound bags to prevent back injury.
I know of 2 hunters that hurt their back trying to pack out an entire quarter long distances.
If I am hunting in the lowlands, our boats are usually fairly close and we can sled a whole quarter to the boat.
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