Venison Scottish eggs

FEENIX

Well-known member
Joined
Nov 27, 2020
Messages
106
Location
Great Falls, MT
- 1 lb ground venison
- 1/2 med onion diced
- 2 TSP minced garlic
- 1 TSP Alpine Touch Montana's special spice
- 1 TSP sriracha
- 3 TSP soy sauce
- 1 egg (beaten)

Mix all the above ingredients thoroughly.

Hard boil 3 eggs.

Divide the meat mixture into 3 and wrap eggs with it.

Scottish eggs1.jpg

Roll in Italian bread crumbs

Scottish eggs2.jpg

Fry with EVOO until brown ~ 4 minutes on each side at med-hi heat

Scottish eggs3.jpg

Serve it with your favorite accompaniment.

Scottish eggs4.jpg

I opted for brown rice, welted kale, and spinach and washed it down red Carmenere.

Enjoy!
 
Excellent! I have always wanted to do Scottish eggs, but I can never get the meat around the egg without breaking the egg. It may be time to try again.
 
- 1 lb ground venison
- 1/2 med onion diced
- 2 TSP minced garlic
- 1 TSP Alpine Touch Montana's special spice
- 1 TSP sriracha
- 3 TSP soy sauce
- 1 egg (beaten)

Mix all the above ingredients thoroughly.

Hard boil 3 eggs.

Divide the meat mixture into 3 and wrap eggs with it.

View attachment 166732

Roll in Italian bread crumbs

View attachment 166733

Fry with EVOO until brown ~ 4 minutes on each side at med-hi heat

View attachment 166734

Serve it with your favorite accompaniment.

View attachment 166735

I opted for brown rice, welted kale, and spinach and washed it down red Carmenere.

Enjoy!
Looks good! I might have to give it a try. I would have opted for bacon as my side though.
 
Back
Top