sbhooper
Well-known member
We got back home pretty late and definitely slept in! The entire Sunday was spent taking care of meat.
Mule Deer hind quarter (lower leg had been removed because it thawed first)
View attachment 63009
Pronghorn Hind Quarter
View attachment 63010
Got burger?
View attachment 63011
Vanish's Pronghorn Buck
Tenderloin 0.63
Backstrap 2.92
Stew Meat 1.57
Flank 1.11
Roast 7.71
Hamburger 16.73
Total 30.67
FireTiger's Pronghorn Doe
Tenderloin 0.51
Backstrap 3.46
Stew Meat 1.87
Flank 0.72
Roast 8.71
Hamburger 14.41
Total 29.68
FireTiger's Pronghorn Buck
Tenderloin 0.69
Backstrap 3.91
Stew Meat 2.23
Flank 0.86
Roast 7.74
Hamburger 18.81
Total 34.24
Vanish's Mule Deer Buck
Tenderloin 1.13
Backstrap 5.88
Stew Meat 2.89
Flank 1.94
Roast 14.85
Hamburger 27
Total 53.69
Good season. The weights that you list are right on what I have gotten over the years. It is all about the end product, as far as I am concerned. You can think about those hunts every time that you take a bite of jerky or whatever. Great job!