Tailgate or Sports Event Favorite Wild Game Recipes

[Brittany Chukarman]

Philly cheese steak with thin sliced elk backstrap.

 

[CUElk]

probably go with marinated elk or deer backstrap, butter fly and stuff with cream cheese and jalapenos, wrap in bacon and grill to med rare; cut into bite size. some venison chilli and maybe some burger and cheese dip.

 

[mtmuley]

Deep fried crappie, frog legs, dove, & hush puppies....with a designated cream/dove cracklin gravy producer.

Never had any of those dishes. And if Texas wasn't so far from Montana, I'd be knocking on your front door right now. I do however, have some shanks cooking. mtmuley

 

[noharleyyet]

Never had any of those dishes. And if Texas wasn't so far from Montana, I'd be knocking on your front door right now. I do however, have some shanks cooking. mtmuley

Keeping an eye out for your shank review.

 

[mtmuley]

Ended up using antelope shanks. Improvised on a Jess Pryles recipe. mtmuley

 

[Hunting Wife]

Getting things ready..... bacon wrapped thighs stuffed with Jalapeno and cream cheese. View attachment 125952

Antelope and Elk meatballs. I added bacon to them instead of pork sausage (forgot I was out). I also switched it up and did half with blue cheese crumbles in them.
View attachment 125953

Were not real models of healthy cooking here at the Jonas residence on game days........

Saw a recipe today for buffalo meat loaf. Your post makes me think I should try meatballs with blue cheese inside and buffalo sauce.
Apparently I have a thing for buffalo sauce.

 

[Dave N]

Never had any of those dishes. And if Texas wasn't so far from Montana, I'd be knocking on your front door right now. I do however, have some shanks cooking. mtmuley

Sounds like you need a foodie type road trip!

 

[mtmuley]

Sounds like you need a foodie type road trip!

With a hog hunt and a Cowboys game. Dream vacation there for a simple Montana boy. mtmuley

 

[Dave N]

Find yourself some crappie. Pretty much a tie for me between them and walleye.

 

[EYJONAS!]

I don't have any decent serving photos because they're all gone........GO NINERS!

 

[Deleted member 38069]

I set out the tenderloins. Once room temp, I put then in the water bath @120°F for 60 minutes. Then seared them on a cast iron skillet.

Once seared, we thinly sliced them and added to the finger food platter.

It didn't last long...

 

[Deleted member 38069]

I don't have any decent serving photos because they're all gone........GO NINERS!

I think its safe to say the Niners showed up.

How'd your cooking go?

 

[EYJONAS!]

I think its safe to say the Niners showed up.

How'd your cooking go?

House is still standing so it went well. I thought I'd have some left for lunch tomorrow. Should've made more I guess

 

[Deleted member 38069]

House is still standing so it went well. I thought I'd have some left for lunch tomorrow. Should've made more I guess

Thats a good thing. Id call that a homerun!

 

[geetar]

Deep fried crappie, frog legs, dove, & hush puppies....with a designated cream/dove cracklin gravy producer.

That’s a Southerner talking right there.