Smoker food

[Mac7]

Some great stuff on the dinner thread. Thought I'd post up some smoked food.

Start off with some ham.

 

[noharleyyet]

Pork ribs, wild or domestic whole hogs, beef brisket, tenderloin, and an occasional chicken or turkey. Fresh pico de gallo, refried beans, plenty of grilled vidalia onions, and flash seared burrito sized flour tortillas.

Sweet ice cold tea with lots of lemon

 

[Mac7]

Sounds good. Just started smoking in Dec. haven't done a turkey or brisket yet but on my to smoke list.

Have a few more pics I'll post up later. Half the time I forget to take any as I just want to eat.

 

[Nemont]

My smoker is used at least twice a week and usually more. Even winter time is prime time to put something in the smoker.

Brined chickens and turkeys are popular but to really bring the neighbors out of the woodwork a couple of briskets is hard to beat. Play around with different rubs until you find one you like. Brisket seems to pair well with lot's of fresh cracked pepper as it smokes.

Ribs are excellent

Pork butt for pulled pork is a must try.

I should get some pics up but forget to take many.

Nemont

 

[Mac7]

Some smoked beef roast.

 

[Mac7]

Have done pork a few times. Don't think I have any pics of it after pulling but here are a before and after.

 

[noharleyyet]

...forgot to add the pig sace. A mix of butter/vinegar/Karo Syrup/mustard/worchestershire.

Nice pics mac...looks good.

 

[Mac7]

Is that a finishing sauce you add after its done.Or what holds the rub on?

 

[birddog32]

Just did catfish last weekend. Went good with Leinie's.

 

[Mac7]

Have done a few fatties but forget to take a pic of it cut to see the inside. Wish I took pics of the dino eggs I made a while back, a hardboiled egg wrapped in ground sasauge and bacon. I think this fattie was stuffed with ham , pepperoni and cheese.

 

[Mac7]

That sounds good might have to go try and catch me some.Fish is on my list to do also. Got a recipe or any tips for fish?

 

[Mac7]

Smoked beans with onions,jalapenos and pineapple.

 

[noharleyyet]

Is that a finishing sauce you add after its done.Or what holds the rub on?

Condiment sauce served on the side after the meat is done. Butter rich with just the right mix of sweet and sour. A killer finish with pulled pig. .

 

[idnative1948]

If I was able to eat like you guys, I would really have some *hams* on me.

 

[Mac7]

Quote:
Originally Posted by Mac7
Is that a finishing sauce you add after its done.Or what holds the rub on?

Condiment sauce served on the side after the meat is done. Butter rich with just the right mix of sweet and sour. A killer finish with pulled pig.

Thanks will have to try that next time.

 

[Mac7]

If I was able to eat like you guys, I would really have some *hams* on me.

I love to cook but don't eat a whole lot anymore. Usually give some away to neighbors or vacuum pack and freeze.

Taking the smoker to hunting camp this year and when we camp out to fish the rivers this summer.