Sgt Mikes chili recipe

Clawsar

Member
Joined
Jun 27, 2016
Messages
149
Location
Kalispell MT
Hey guys, I am way behind in my podcasts and had just heard one with Jonathan O’dell and a super easy chili recipe. Has it been published or put out on YouTube yet? I can’t seem to find it but thought it sounded like a good one to try this coming fall. Or maybe I’m over thinking the approximate things he threw out. Thanks!
 

.270

Active member
Joined
Apr 17, 2017
Messages
164
Location
South Texas
I made it by following the instructions on the podcast. Its was pretty good for how easy and simple it was to make. Plenty of room to tweak the recipe for your tastes.
 

Clawsar

Member
Joined
Jun 27, 2016
Messages
149
Location
Kalispell MT
I made it by following the instructions on the podcast. Its was pretty good for how easy and simple it was to make. Plenty of room to tweak the recipe for your tastes.
Thanks 270. I listen to these podcasts while driving and couldn’t write it down. Maybe I’ll just need to go back and find it while I’m at home. Thanks!
 

shannerdrake

Member
Joined
Feb 14, 2017
Messages
70
Location
Indiana
I apologize for asking, but I listen to about 10 podcast a week. Could someone remind me which podcast it was? I'll try listen to it again and find the recipe and write it down here. Thanks!
 

kansasdad

Well-known member
Joined
Jul 30, 2011
Messages
3,980
Location
Wichita
I apologize for asking, but I listen to about 10 podcast a week. Could someone remind me which podcast it was? I'll try listen to it again and find the recipe and write it down here. Thanks!
It was demo'd on a day-by-day Arizona (youtube) hunt. IIRC Marcus and Wade rifle hunt Coes deer, BigFin gets after Antelope Jackrabbit and quail, falconry duck hunting is shown on that week's hunt.
 

shannerdrake

Member
Joined
Feb 14, 2017
Messages
70
Location
Indiana
The YouTube episode is titled "2019 Arizona Coues, Quail & Javelina with Randy Newberg (Part 2)" and you can see the chili at about the 20 minute mark. However, there is no recipe.

Episode 106 on the Podcast "Cooking Some Conservation History & More Cooking" features Johnathan O'Dell. I am trying to listen again to the podcast to pull the recipe out, but is over 2 hours long. I'll post more if/when I find the recipe.
 

shannerdrake

Member
Joined
Feb 14, 2017
Messages
70
Location
Indiana
Ok found it. It's at about the 1 hour 54 minute mark of the Podcast:

1lb ground meat
1tbl cumin powder
1tbl or more chile powder
Diced Onion
2 Cans Rotel
2 Cans Bush's Baked Chili Beans
1 4 ounce can green chiles
1 can refried beans

Brown the first four ingredients in a pan.
Add the last four ingredients to pan or crockpot and simmer.

That's about all the guidance he gave. I feel like the refried beans are stirred in towards the end. I imagine he would add salt during the browning.
 
Top