Seafood in smoker.

[mtmuley]

Well how did it turn out?

The salmon was great. I am less concerned now about fish in my grill. But, might not do it again. mtmuley

 

[Fire_9]

I've done tuna bellies on mine which are about as fishy and greasy as it gets and will continue to do it. If you don't cook it off or change the drip pan foil afterwards you can get a little fishy taste on things but it's avoidable. Don't let a little fear and/or work deter you from superior food...

If you're a fish taco fan, give them a try next time you have access to some salmon. A lightly breaded and pan fried piece of salmon is about one of my favorites

 

[noharleyyet]

My son's buddy brought a bunch of crab back to Montana from Alaska. They want to cook it in my Traeger. I don't want fish in my grill. Any issues with lingering fish taste? mtmuley

Zero concerns ...