Ribeye (aged for 63 days) dinner

I am all about aging meat, but thats freaking gross....
Well, the video noted, it is not for everybody. This is exactly how peeps preserve their meat before refrigeration. It is still common in arctic zone areas. It is not suited for a wuss or non-adventurous. 90 day is next in the menu.😇
 
I was served elk tender medallions like that moons ago...after an initial recoil it was a pleasant surprise.
My parents were in the meat market business for 40+ years and grew up eating it raw.
 
Last edited:
I got a set of Umai dry-aging bags for Christmas this year. Not having done it before - my first attempt was just a chuck roast and ended up aging it 32 days (I was shooting for 30).

After trimming there was not a ton of yield. Seared it and cut to put on a salad. It was very different - I didn't get much beef flavor. Kind of a mix of a portabello and blue cheese.

e22OYHo.jpg


I'll do some more experiments as it was fun and the kids liked it.
 
Aging the meat like that reminds me of the whale blubber I noticed hanging from the front porches of the native's in Barrow Alaska. lol
 
MTNTOUGH - Use promo code RANDY for 30 days free

Latest posts

Forum statistics

Threads
110,805
Messages
1,935,062
Members
34,883
Latest member
clamwc
Back
Top