Bucksnuff
Active member
- Joined
- May 11, 2021
- Messages
- 66
I’m fixing to take a pronghorn to the butcher. First one I’ve killed and want to make sure I get it cut up right. It’s been on ice in the cooler a couple of days. With WT deer I know what to do and end up with a lot of sausage and ground meat.
I’d appreciate any recommendations on what to do and what cuts taste good on a pronghorn.
I’d appreciate any recommendations on what to do and what cuts taste good on a pronghorn.