Plate ‘em up

[Wildabeest]

The hell with the wine! I want to know where this food was back at elk camp!

I had all my elk recipes ready, but somebody didn’t shoot an elk!

 

[Dave N]

I had all my elk recipes ready, but somebody didn’t shoot an elk!

You forgot to tie one up!

 

[Dave N]

The pastrami wasn't bad but I won't do it again. I grilled a pastrami and swiss on rye for dinner tonight.

 

[Treeshark]

The pastrami wasn't bad but I won't do it again.

For some strange reason, I’m really rooting for you to make this again now after reading your hate-posts about it on the smoker thread

Looks good, I must say.

 

[Dave N]

For some strange reason, I’m really rooting for you to make this again now after reading your hate-posts about it on the smoker thread

Looks good, I must say.

Yeah, no. I'm more partial to Reubens. I failed on the good mustard for this. All I had was Dijon.

 

[Wildabeest]

Cleaning out the freezer to make room for all the stuff I’m (not?) going to shoot this year and found an orphaned package of venison chili from last winter. It’s cold and rainy today, so it seemed a good time to eat it.

 

[Lmartin5]

Channeling my inner Julia Child. Boeuf Bourguignon.​

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Looks delicious!

 

[Keep on]

Reverse seared sirloin steaks for dinner with asparagus and baked potato.

 

[Dave N]

Grilled chicken thigh, Mexican street corn rice-a-roni and more corn.

 

[Islander]

Porterhouse over ancient pecan coals. There's a tater in there too. Lovely ambiance.

 

[Lmartin5]

Porterhouse over ancient pecan coals. There's a tater in there too. Lovely ambiance.
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That looks amazing!

 

[Islander]

That looks amazing!

I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)

 

[Wildabeest]

I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)
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That’s a cool setup!

 

[JShane]

Doing a wild pig ham version of Thors Hammer in honor of a friend's 50th today. After pics will be forth coming.

 

[JShane]

I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)
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Looks an awful lot like somewhere in Florida. If so we're neighbors as the crow flies. And here i sit without an invite.

 

[JShane]

Fork tender and ready to go.

 

[220yotekiller]

Elk tri tip cream cheese, bacon, and jalapeño pinwheels done on the smoker with a side of pan fried potatoes.

 

[Dave N]

Grilled ribeye and some rice.

 

[Wild Bill]

Elk shoulder roast on a cool overcast fall day.