Wildabeest
Well-known member
I had all my elk recipes ready, but somebody didn’t shoot an elk!The hell with the wine! I want to know where this food was back at elk camp!![]()
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I had all my elk recipes ready, but somebody didn’t shoot an elk!The hell with the wine! I want to know where this food was back at elk camp!![]()
You forgot to tie one up!I had all my elk recipes ready, but somebody didn’t shoot an elk!![]()
The pastrami wasn't bad but I won't do it again.
Yeah, no. I'm more partial to Reubens. I failed on the good mustard for this. All I had was Dijon.For some strange reason, I’m really rooting for you to make this again now after reading your hate-posts about it on the smoker thread
Looks good, I must say.
Looks delicious!
That looks amazing!Porterhouse over ancient pecan coals. There's a tater in there too. Lovely ambiance.
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That’s a cool setup!I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)
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Looks an awful lot like somewhere in Florida. If so we're neighbors as the crow flies. And here i sit without an invite.I do this about once a week, sleeping in the woods when it's cooler and in the bunkhouse during our hellish summers. ;-)
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