Plate ‘em up

[Devilscrown]

Does anyone else love a good French dip? Looking for ideas on how you make this classic comfort food.

 

[kwyeewyk]

Does anyone else love a good French dip? Looking for ideas on how you make this classic comfort food.

Yes a fav of mine. I like to roast a sirloin tip rubbed with S-P-G to about 125-130 depending on deer or elk, then reverse sear on cast iron. We eat that like prime rib for dinner, then throw leftover roast in the fridge. Next day slice thin, ideally catch the drippings when you cook for au jus. I like a toasted bun, gouda and grilled onions.

 

[JEL]

Does anyone else love a good French dip? Looking for ideas on how you make this classic comfort food.

I’ve had good reviews when I do this.

 

[Devilscrown]

Yes a fav of mine. I like to roast a sirloin tip rubbed with S-P-G to about 125-130 depending on deer or elk, then reverse sear on cast iron. We eat that like prime rib for dinner, then throw leftover roast in the fridge. Next day slice thin, ideally catch the drippings when you cook for au jus. I like a toasted bun, gouda and grilled onions.

View attachment 410186

that looks amazing.

 

[kwyeewyk]

I’ve had good reviews when I do this.

I have that one saved but haven't gotten around to it yet, looks good.