Your picture probably answers my question, but do you bone out the neck and leave the meat in big slabs and then package and freeze? I do shanks and bone-in blades, slow cooked in the oven, haven't done necks yet. Mincemeat is another good use for neck meat.
One of the best things I’ve ever eaten was grilled octopus in a restaurant right on the water in Fort Lauderdale. Super tender, it was like eating the best scallop you’ve ever eaten, just a foot long version
I usually just bone them out into big chunks and then process them into about two or three pound chucks. Since I cook most of them in this fashion I don't get too concerned about trimming them or making them look pretty.
I bet that’d be tasty
wife has you barefoot and in the kitchen? You preggo too?
I’m always barefoot if I’m not wearing slippers lolwife has you barefoot and in the kitchen? You preggo too?
I can smell that through the picture! YUM!
I’ve got pics and a recipe on here somewhere of jalapeño smoked pork chops that is phenomenal.
Yes Sir that’ll work!!
Wife's favorite food is gyro. I'm gonna need a recipe pal.
The sausage spice I got from Waltons and is called Greek gyro. Other then that nothing fancy just diced up a few Tomatoes, a cucumber, and red onion mixed with some olive oil, salt, pepper, and Greek spices. I like this one goes good on fish or some backstrap too. For the Tzatziki sauce I start with a cup of Greek yogurt and add grated cucumber, garlic, olive oil, lemon juice, dill and a bit of the Greek seasoning. I just cooked the meatballs on a sheet pan in the oven today to make things easy. We usually do this with pita bread and I put the meat on a skewer and cook it on the grill or Blackstone. We have a bunch of these sub rolls left that the wife got at Sam's and decided to do the sandwiches.
As is what it was ever meant to be.
Thanks. Its on the list.
Drool!!!
