Plate ‘em up

[Caseknife]

Elk neck turned tacos.
Never got a pic of an actual taco.
Was not a priority.
View attachment 405995
View attachment 405996

Your picture probably answers my question, but do you bone out the neck and leave the meat in big slabs and then package and freeze? I do shanks and bone-in blades, slow cooked in the oven, haven't done necks yet. Mincemeat is another good use for neck meat.

 

[Robert N]

Venison strap and loins with mushroom onion cream sauce.

Intentionally cooked rare so the sauce could finish the cook.