Plate ‘em up

[Caseknife]

Elk neck turned tacos.
Never got a pic of an actual taco.
Was not a priority.
View attachment 405995
View attachment 405996

Your picture probably answers my question, but do you bone out the neck and leave the meat in big slabs and then package and freeze? I do shanks and bone-in blades, slow cooked in the oven, haven't done necks yet. Mincemeat is another good use for neck meat.

 

[Robert N]

Venison strap and loins with mushroom onion cream sauce.

Intentionally cooked rare so the sauce could finish the cook.

 

[WoodMoose]

You may have cooked it too long. Calamari gets rubbery if you cook it too long in the fryer. Pisses me off when I get it when me and my son go out to eat and it sucks because they cooked it too long.

Whatever it was, this version was spot on