Plate ‘em up

[Outlaw99]

I've been doing this lately. Beats firing up the oven for roasting them.

I think they taste as good this way as any way. Only thing that can beat them is hooters 3 mile island wings……..if I ever decide to have a cheat day, that’s what I’m longing for!

 

[JEL]

This is not a good plated picture because I started eating before the pic. Made these with elk. Really good!
https://tivacooks.com/irresistible-jerk-meatballs-in-coconut-curry-sauce/

 

[WoodMoose]

Sandhill Crane breast sandwich with a garlic aoli

 

[Outlaw99]

Carnivore chili last night. Elk and deer…..probably my least favorite carnivore meal I’ve cooked

 

[Outlaw99]

Oven baked brisket……we’ll see how it goes…

 

[JohnCushman]

Oven baked brisket……we’ll see how it goes…
View attachment 399586

Blasphemy

 

[Lmartin5]

Oven baked brisket……we’ll see how it goes…
View attachment 399586

Let us know how it turned out...

 

[Outlaw99]

Let us know how it turned out...

It was good for a first go round not having a meat thermometer. I’d tweak a couple things, but all in all it was pretty darn good.

 

[kansasdad]

Roast venison with a blackberry reduction sauce, roasted veggies. Mrs kansasdad said it’s her favorite deer meal, second only to pronghorn.

 

[Lmartin5]

Roast venison with a blackberry reduction sauce, roasted veggies. Mrs kansasdad said it’s her favorite deer meal, second only to pronghorn.
View attachment 399597

I like it!

 

[Keep on]

Snow day pot of venison chili and cornbread.

 

[Lmartin5]

Snow day pot of venison chili and cornbread.View attachment 399598

Looks good...mine should be ready in the next hour!

 

[Lmartin5]

Mule Deer chili turned out pretty good!

 

[Caseknife]

@Dave N , have you tried the air fryer for your scads of Alaska fish? I cut the fish into about 1"cubes, toss in a bowl with a bit of olive oil and seasoning. Cook 375* for about 10 minutes total, pretty easy and tasty.

 

[Dave N]

@Dave N , have you tried the air fryer for your scads of Alaska fish? I cut the fish into about 1"cubes, toss in a bowl with a bit of olive oil and seasoning. Cook 375* for about 10 minutes total, pretty easy and tasty.

Not yet but I'll have to try that. Thanks!

 

[Caseknife]

Not yet but I'll have to try that. Thanks!

The trick is to turn the pieces without breaking up the fish, so it gets crispy on all sides.

 

[WoodMoose]

Caught some leftover stocked trout (in Southern Louisiana of all places) - all 4 were "baking sized" for me (14" plus)

Wife baked me one for dinner tonight - had the hearts seasoned and sauteed for an appetizer

 

[Lmartin5]

Caught some leftover stocked trout (in Southern Louisiana of all places) - all 4 were "baking sized" for me (14" plus)

Wife baked me one for dinner tonight - had the hearts seasoned and sauteed for an appetizer

View attachment 399721

View attachment 399722

Looks great!

 

[Northwoods]

Pulled shank sandwiches tonight.

 

[Lmartin5]

Pulled shank sandwiches tonight.

That'll eat!