Plate ‘em up

[Hunting Wife]

Huevos rancheros, with a little bit of the extra whitetail chorizo from making sausage yesterday.

 

[Nick87]

View attachment 397913
Huevos rancheros, with a little bit of the extra whitetail chorizo from making sausage yesterday.

Im not a big breakfast person. But that looks awesome.

 

[Caseknife]

View attachment 397376
Creamy pheasant and wild rice soup, with the last of my dried morels. Perfect warm-up after a negative windchill late season pheasant hunt.

Looks awesome, what is the base recipe? Think I will try that with dried chanterelles, all out of morels, but should be able to stock up in the spring.

 

[Hunting Wife]

Im not a big breakfast person. But that looks awesome.

Just as good for dinner

 

[Hunting Wife]

Looks awesome, what is the base recipe? Think I will try that with dried chanterelles, all out of morels, but should be able to stock up in the spring.

I started with this one.

Creamy Chicken Wild Rice Soup - Cozy and Easy Soup Recipe!

Chicken Wild Rice Soup is lightly creamy and brimming with tender chicken, nutty wild rice, and plenty of vegetables. Swap the chicken for turkey to make this soup recipe with Thanksgiving leftovers!

www.afarmgirlsdabbles.com

Against my better judgement, I did use the amount of half and half called for (which seemed like a lot more than most other creamy soups I’ve made) and wished I had cut it in half and bumped up the broth. Or just used milk. It was overly thick to me, but still very good.

 

[PoleX]

Small batch of salmon to test out my salt/sugar ratios.

 

[Dave N]

Small batch of salmon to test out my salt/sugar ratios. View attachment 397919View attachment 397920

Damn, that looks good!

 

[PoleX]

Damn, that looks good!

Turned out pretty good. I’ll probably go 4:1 vs 3:1 brow sugar to salt next time.

I picked up a big chef smoker for 10$ at a garage sale, it does a great job on fish. Stupid simple design.

 

[jryoung]

Spent some time with Hank Shaw's Pheasant Quail Cottontail after shooting a hare and several quail.

Made the Chinese orange "chicken" recipe with the quail, and it is a serious throwback two orange chicken at Panda Express..... Brings me back to the summer of '96 when I worked the mall and ate it every week.

Next was the Greek garlic and tomato recipe for the hate. Seriously good recipe, it felt like it was going to be good. Not great all the way through cooking...... Until you add the orange zest at the end, it totally changed everything.

 

[Foxtrot1]

Elk and ale pie. Next time,I'll add mushrooms