ChaosOneZero
Well-known member
Whitetail backstrap for dinner tonight fellas.
Plate ‘em up
- Thread starter Emerica8212
- Start date
Whitetail backstrap for dinner tonight fellas.
Wildabeest
Well-known member
General Tso’s chicken.
I respectfully disagree Dave. You are starving the rabbits of their dinner.
Kidding aside looks like a good salad.
Keep on
Well-known member
- Joined
- Nov 9, 2021
- Messages
- 1,973
Whitetail meatloaf and homemade beef vegetable soup for lunch. Food prep in full swing before staring my 5 night run.
JShane
Well-known member
It's been awhile. Grilled ducks roast snipe.
Last edited:
WildWill
Well-known member
Chinook salmon, on rice pilaf, with roasted brussel sprouts.
Wildabeest
Well-known member
My daughter’s in town for the weekend, so I broke out some Iberian pork I recently acquired. Yeah, those black, free roaming, acorn eating ones. “The wagyu of pork”.
Started with a charcuterie board of spanishes cheeses and cured meats, and my daughter made some bacon wrapped and goat cheese stuffed dates. Then the main course was the “presa” cut from the Iberian pig. Similar to a Denver cut. Seared and then roasted on the grill to just above medium rare and served with chimichurri, roasted potatoes and sautéed green beans.
It was a hit.
Started with a charcuterie board of spanishes cheeses and cured meats, and my daughter made some bacon wrapped and goat cheese stuffed dates. Then the main course was the “presa” cut from the Iberian pig. Similar to a Denver cut. Seared and then roasted on the grill to just above medium rare and served with chimichurri, roasted potatoes and sautéed green beans.
It was a hit.
You all fancy like!
I made a sandwich.
Wildabeest
Well-known member
duckhunt
Well-known member
I think his food looks delicious but he is speaking some kind of odd foreign language. LOLYou all fancy like!
Made up some Mexican lasagna using moose meat. (Yes I know as every recipe feels the need to state it isn’t really lasagna or Mexican).
With how low I’m getting on moose meat I’ll have to hunt archery hard to try and put some elk meat in the freezer.
With how low I’m getting on moose meat I’ll have to hunt archery hard to try and put some elk meat in the freezer.Call it tortilla casserole!
I don’t wanna…Call it tortilla casserole!
'Splain, please!
Onion, garlic, oregano, big mess of crushed red peppers, diced up cherry peppers and roasted red peppers, crushed tomatoes, capers. Simmer it all up add shrimp, green onions and parm and devour. Serve with rice and or bread.
Gerald Martin
Well-known member
- Joined
- Jul 3, 2009
- Messages
- 9,318
Low country boil…
