WildWill
Well-known member
Woke up to my mom in my kitchen this morning. Nobody make biscuits like her!
Plate ‘em up
- Thread starter Emerica8212
- Start date
Wildabeest
Well-known member
Blackened catfish over smoked Gouda cheese grits with sautéed green beans.
WildWill
Well-known member
Kids were showing pigs at the Pottawatomie County fair today. Grabbed a Indian taco on the way home for dinner.
Archelk
Well-known member
Try it over a bowl of southern grits!
BAKPAKR
Well-known member
Jalapeño cheddar elk smokies. Nestle one in a hoagie bun and top with Beaver brand sweet hot mustard, and you have one of my favorite eats.
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Birddog916
Well-known member
Elk sirloin over cheesy grits, grilled peach, raspberry port reduction and peas.
Elk sirloin over cheesy grits, raspberry port reduction, and peas.
Elk sirloin over cheesy grits, raspberry port reduction, and peas.
My Wife has been trying her hand at making me various Korean foods. She has done spicy cucumber salad (Oi Muchim) and various other Korean side dishes (Banchan). Yesterday she made some spicy daikon radish (Kkakdugi).
that put me in the mood for a Korean style meat to go with them. I had a feral hog rear quarter that I had marinaded (jalapeno butter) and cooked on my hog cooker. She took the leftovers of it, marinated it (soy sauce, gochagaru, Gochujang, garlic, bit of sugar, etc) and seared it a fry pan. She cooked me some sauteed bok choy as well.
I made the same today - hit the spot
that put me in the mood for a Korean style meat to go with them. I had a feral hog rear quarter that I had marinaded (jalapeno butter) and cooked on my hog cooker. She took the leftovers of it, marinated it (soy sauce, gochagaru, Gochujang, garlic, bit of sugar, etc) and seared it a fry pan. She cooked me some sauteed bok choy as well.I made the same today - hit the spot
JShane
Well-known member
Archelk
Well-known member
Pit Boss pizza for lunch
I’ll have too. Sounds good!
JohnCushman
Well-known member
I made moose fajitas the other night on proper china, but I didn't think they were pretty enough for pics
Steelsearchin
Well-known member
No plated pics, but we rolled four fryers for an hour and a half and cooked up 41# of perch and bluegill fillets for a church event tonight. Only thing missing was some cold beers, and now that I'm home, we have fixed that problem. 
Wildabeest
Well-known member
Had some homemade pimento cheese leftover from a Labor Day cookout I took some to. Made up a grilled pimento cheese sandwich with bacon. Would have preferred a fat slice of fried bologna instead of the bacon, but it was still pretty good.
Nick87
Well-known member
Church never sounded so good.No plated pics, but we rolled four fryers for an hour and a half and cooked up 41# of perch and bluegill fillets for a church event tonight. Only thing missing was some cold beers, and now that I'm home, we have fixed that problem.
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