Plate ‘em up
- Thread starter Emerica8212
- Start date
Wildabeest
Well-known member
Pulled pork sliders.
Nick87
Well-known member
Wife and I out for our anniversary at our favorite Mexican restaurant.
Congrats!
Elk tartare (made with backstrap trimmings) on top of a horseradish creme fraiche on toasted sourdough.
A buddy sent me this recipe claiming it was amazing and I made it as an app before serving elk tenderloin to friends - it was the crowd favorite! Turns out our friends are foodie enough that raw game meat doesn’t faze em
Wildabeest
Well-known member
Recipe?View attachment 386636
Elk tartare (made with backstrap trimmings) on top of a horseradish creme fraiche on toasted sourdough.
A buddy sent me this recipe claiming it was amazing and I made it as an app before serving elk tenderloin to friends - it was the crowd favorite! Turns out our friends are foodie enough that raw game meat doesn’t faze em
JShane
Well-known member
Recipe if you please cause I'm with @Wildabeest on this oneView attachment 386636
Elk tartare (made with backstrap trimmings) on top of a horseradish creme fraiche on toasted sourdough.
A buddy sent me this recipe claiming it was amazing and I made it as an app before serving elk tenderloin to friends - it was the crowd favorite! Turns out our friends are foodie enough that raw game meat doesn’t faze em
Hunting Wife
Well-known member
Foil packet walleye with butter, lemon and capers. Parmesan quinoa and baked sweet potato. Got sidetracked on a minor dog emergency and left the fish on the grill a little long, but I’m definitely making it this way again.
WildWill
Well-known member
Took the last of my lake michigan Chinook salmon and did a very simple sushi. Unfortunately I didn't have any full sheets of nori so had to make do with what I had.
I had sushi. Once. mtmuley
Nick87
Well-known member
No second date?
It was even at a restaurant owned by a Japanese guy that knew his stuff. I enjoyed the Sapporo more than the sushi. mtmuley
WildWill
Well-known member
Prefer my fish/seafood cooked, excluding oysters. To me most raw fish honesty dosen't have much taste one way or the other. But my wife and daughter absolutely love it.
California rolls weren't too bad. Might have been the Sapporo though. mtmuley
Wildabeest
Well-known member
California rolls aren’t really sushi. 
I can do without all the rice that most sushi is loaded up with. Just give me some good quality ahi tuna or salmon, sliced properly, and a dipping sauce of soy, a little sesame oil and some wasabi, and I’m good to go.
I can do without all the rice that most sushi is loaded up with. Just give me some good quality ahi tuna or salmon, sliced properly, and a dipping sauce of soy, a little sesame oil and some wasabi, and I’m good to go.
WildWill
Well-known member
Really good especially considering it's made from what a lot of guys throw away.
