These recipes should be added when talking about them here! Might have to revive the recipe thread!
Plate ‘em up
- Thread starter Emerica8212
- Start date
I made some roast beef for sandwiches this week. Did it after watching Meatdad’s recipe online. https://www.facebook.com/share/v/1ALsTupAX1/?mibextid=wwXIfr
Basically, season however you’d like. 5 minutes per pound at 500°. Keep oven closed, shut off heat for two hours before taking out. Slice thin. This is going to be French dips on Tuesday night and roast beef sandwiches with Swiss or provolone and a touch of horseradish for work lunches. Turned out really good. This was a 2.5lb sirloin roast.
Basically, season however you’d like. 5 minutes per pound at 500°. Keep oven closed, shut off heat for two hours before taking out. Slice thin. This is going to be French dips on Tuesday night and roast beef sandwiches with Swiss or provolone and a touch of horseradish for work lunches. Turned out really good. This was a 2.5lb sirloin roast.
Nick87
Well-known member
Looks damn good.
Was really easy! Minimum ingredients and a little cheaper than buying lunch meat or deli meat.
Outlaw99
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- Joined
- Oct 9, 2019
- Messages
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Wild turkey schnitzel. I was feeling inspired, and it turned out delicious
Outlaw99
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- Joined
- Oct 9, 2019
- Messages
- 416
Dave how did it turn out? I’m ashamed to admit I’ve never been a fan of meatloaf, but with the combination of mashed potatoes and good gravy, I think I’d be willing to give it a go again
Great! Just used a recipe as a "guide" and winged it on my own. Managed to make it about perfect! Moist but not mushy, flavorful and tender. Leftovers should be awesome pan-fried for lunch.
Make it on a pellet grill if you have one. mtmuley
Carl 9.3x62
Well-known member
Walleye tacos
Wildabeest
Well-known member
Huevos rancheros for late breakfast this morning.
Leftover black beans went good with my salmon tonight.
Leftover black beans went good with my salmon tonight.
There is a recipe thread you know. Those eggs look good. mtmuley
Bowhunt_406
Active member
Wildabeest
Well-known member
I wing it for most things. But if there’s ever anything I post that you want a recipe for, just flag it and I’ll post it.
For sunny side up eggs, I fry them in a little butter on medium low heat until everything holds together well, then stick them under the broiler for ~30 seconds to cook the top a bit but still leave the yolks yellow.
I was thinking we need to make some menu plans for elk camp but I can't keep up with your cooking!
Wildabeest
Well-known member
I’ll pre-make a venison Italian sausage lasagna and bring that. It seemed to be a hit at grouse camp a few years ago. Maybe pre-smoke a pork shoulder as well. We won’t worry about pretty plates (or table manners) at elk camp.
Nick87
Well-known member
If nothing else your going to be eating pretty damn good I think.
WildWill
Well-known member
The broiler is a great idea never considered it.
Thought about smoking a brisket and packaging a big chunk to slice for sandwiches.
