Plate ‘em up

[Dave N]

And broke out the fancy plates!

Yup. Figured the Hunttalk china might be a little light for this load! Already had a bunch of dishes to do so one more wasn't gonna kill me.

 

[Dave N]

No wild game, just some homemade garlic sausage with fried taters and applesauce.

 

[Elktrack]

Antelope backstrap. Broke it out for a Christmas get together and made a couple of new antelope aficionados.

 

[Wildabeest]

View attachment 353207
Antelope backstrap. Broke it out for a Christmas get together and made a couple of new antelope aficionados.

Best game meat there is IMO. Looks awesome!

 

[Dave N]

Homemade smoked hot polish sausage with taters and kraut in the slow cooker.

 

[Keep on]

Made some chicken salad. The pup said the cheese curls were better.

 

[INMT]

Veni Tenders

 

[Dave N]

It was time. Bluegill and fries.

 

[CPAjeff]

Whole tenderloins from this year's whitetail buck.

 

[Dave N]

Best batch of venison stew I've made yet!

 

[BearFoot]

Mrs Breafoot has been gifted, an electric vertical grill. After much net surfing, We, first had Chicken Shawarma



Then Tacos Al Pastor


A new way of eats, so good!

 

[Dave N]

Learning to make smaller batches! Venison stroganoff tonight with just enough left for a small lunch.

 

[Jnasa]

Decided to celebrate New Years Eve. Smoked moose meatballs, veggie rolls, and a chip dip.

 

[Dave N]

Didn't feel like using the smoker today so I cooked some ribs in the oven. Taters and beans along with.

 

[Keep on]

Pork and sauerkraut over mashed potatoes for New Years

 

[Nick87]

homegrown deep fried chicken. Pretty good.

 

[Nick87]

View attachment 355293homegrown deep fried chicken. Pretty good.

However the wife is not impressed with my deep frying/keeping clean skills. I also have some 3rd degree burns.

 

[mtmuley]

View attachment 355293homegrown deep fried chicken. Pretty good.

One of my favorite meals when done right. I miss my Grandma. mtmuley

 

[Dave N]

However the wife is not impressed with my deep frying/keeping clean skills. I also have some 3rd degree burns.

They never are.

 

[Nick87]

One of my favorite meals when done right. I miss my Grandma. mtmuley

My Grandma made the best fried chicken too and is equally missed. This was good but it wasn't Granny's. Doesn't help that any recipe she had she didn't write down. It was always a "little bit of ____ and a splash of ____." All by memory.