Plate ‘em up

[WildWill]

Step 1 rub and smoke deer shanks.
Step 2 put in crock pot with beef broth and green hatch and tomatillo salsa.
Step 3 cook for at least 8 hours on low pull out the bones
Step 4 eat a taco.

 

[Devilscrown]

Step 1 rub and smoke deer shanks.View attachment 288836
Step 2 put in crock pot with beef broth and green hatch and tomatillo salsa.View attachment 288838View attachment 288839
Step 3 cook for at least 8 hours on low pull out the bonesView attachment 288840View attachment 288841
Step 4 eat a taco.View attachment 288842

, what is the sauce on top?

 

[mtmuley]

Cheese and elk enchilada casserole with hatch peppers.View attachment 288632View attachment 288633

Recipe? mtmuley

 

[WildWill]

, what is the sauce on top?

Salsa Verde

 

[WildWill]

Recipe? mtmuley

I started by scorching 5 hatch peppers on the grill removed the skin and seeds and diced into strips. Browned 2lb of elk added a diced onion and the hatch peppers then a pack of Kinders taco seasoning mixed it together and finished cooking then removed from heat. After letting the meat cool and adding some shredded cheese we filled flour tortillas wrapped them up and layered them in the baking dish. Next I added some extra meat on top then covered them in my wife's queso sauce. Not sure exactly what goes into it but it's mainly velveta, roasted hatch peppers, and Mexican crema. Cook in the oven at 350 till it starts to bubble then switch the broiler on for 5 minutes at the end. I also like adding tortilla chips on the top before the cheese sauce but was out yesterday.

 

[Tiredofthebickering]

Season up a back strap, vacuum seal it and leave it in your fridge a couple days.

Throw it on your pellet grill at 185 for 40 minutes.

Pull it the grill, crank the heat up to 425 and put a big old cast iron skillet on there. When hot, add the back strap into the hot cast iron.

Sear on one side until about 105 internal, flip and sear until 125.

Rest, slice, one last hit of salt, and serve with a Kroger salad kit and horseradish on the side.

 

[jryoung]

Turkey leg confit, cornichons from the garden, goat cheese on rye crackers.

 

[kansasdad]

^^^^

Had to look up cornichons!

I'm used to the English term gherkins, being the foodie that you are @jryoung you've used the French word, but whichever word you use, they are tasty.

What Is A Cornichon And How Does It Taste?

If you've ever spotted a dish of cornichons on a charcuterie board and didn't know what they were, you might have wondered how those pickles got so small.

www.foodrepublic.com

 

[JShane]

making room in the freezer. Braised a bunch of duck legs, shredded the meat for some sweet tacos.

 

[WoodMoose]

Step 1 rub and smoke deer shanks.View attachment 288836
Step 2 put in crock pot with beef broth and green hatch and tomatillo salsa.View attachment 288838View attachment 288839
Step 3 cook for at least 8 hours on low pull out the bonesView attachment 288840View attachment 288841
Step 4 eat a tacView attachment 288842

that Young Guns hatch green chilies is some good stuff

 

[Wildabeest]

Charcuterie on the deck with a setting sun. #LifeIsGood

 

[Devilscrown]

Charcuterie on the deck with a setting sun. #LifeIsGood

View attachment 289379

Looking out at the hills…wondering if the elk are thinking about you too?

 

[Dave N]

One of the kid's favorites. Spicy elk mac and cheese.

 

[AlaskaHunter]

Salmon Cakes or Salmon Patties or Salmon Croquets...whatever you call them

 

[Derek44]

Salmon Cakes or Salmon Patties or Salmon Croquets...whatever you call them
View attachment 289383

Just salmon deliciousness. Haha.

Recipe??

 

[nastynate]

. This is South African bobotie from Buck Buck Moose. I'd never heard of it. Not like anything I've made before but pretty easy and really good- curry, raisins, etc. . I'll make again.

 

[nastynate]

 

[Goodfish]

View attachment 289483

That’s looking fantastic! Envious!

 

[Nick87]

Ribeyes, crab legs, baked potato, and fried zuchinni. Doesnt get any better. Not the best pic bit I was in a hurry to start.

 

[Treeshark]

Yum! I dig the Leinie’s Original, but it’s Octoberfest season ‘round these parts