Plate ‘em up

[Treeshark]

That looks and sounds awesome. I think you’ve convinced me to have my wife make that for me too!

 

[peterk1234]

Backstrap salad

 

[peterk1234]

Venison nachos

 

[jryoung]

Braised shank in mediterranean herb blend with turkey and chicken foot stock, celeriac puree, chanterelle mushrooms.

 

[Keep on]

Strip steaks with onion and mushrooms and parmesan roasted red potatoes tonight.

 

[Dave N]

Mexican rice and shrimp.

 

[LuckyTom]

Braised shank in mediterranean herb blend with turkey and chicken foot stock, celeriac puree, chanterelle mushrooms.

View attachment 261743

I wish I could have posted a pic of my “hotdog with ketchup” immediately after this. It was good.

 

[Nick87]

I wish I could have posted a pic of my “hotdog with ketchup” immediately after this. It was good.

Ketchup on a hotdog ? I'd rather jack off with sandpaper. Disgusting

 

[Dave N]

Tried out Hank Shaw's venison Jager schnitzel recipe. My cooking skills don't stand up to my German heritage. Not bad but not going to make it again.

 

[Keep on]

I came home from work and the wife had antelope meatloaf and mashed potatoes waiting for me.

 

[JShane]

Ketchup on a hotdog ? I'd rather jack off with sandpaper. Disgusting

Don't knock it.....

 

[JShane]

They don't call 1,000 grit ultra fine for nothing

 

[Nick87]

Don't knock it.....

It's not allowed at most hotdogs joints in Chicago

 

[fleabagmatt]

It's not allowed at most hotdogs joints in Chicago

A hotdog joint that won't let you jack off with sandpaper in the lobby doesn't deserve your business.

 

[Nick87]

A hotdog joint that won't let you jack off with sandpaper in the lobby doesn't deserve your business.

Lmao

 

[WestKyHunt]

Does this count as a "plate 'em up" if I just ate off the cutting board?

Backstrap on the left.

Denver steak on the right. Also known as a mock tenderloin. Just happened across it while deboning a whitetail shoulder and recognized the cut.
surprisingly more tender than the backstrap with slightly more "meaty" flavor.
9/10, going out of my way to keep them from now on. Probably terrific off an elk

 

[GoGriz]

Made the kids some teriyaki elk kabobs with rice the other day. Leftovers were staring at me as I looked in the fridge for lunch - whipped up some quick elk fried rice. Turned out fantastic!

 

[Keep on]

Chicken gravy and from scratch waffles for dinner tonight.

 

[cahunter805]

Braised shank in mediterranean herb blend with turkey and chicken foot stock, celeriac puree, chanterelle mushrooms.

View attachment 261743

Looks freaking delicious man!
Do you pick your own chanterelles?
They certainly are one of my favorites.

 

[jryoung]

Looks freaking delicious man!
Do you pick your own chanterelles?
They certainly are one of my favorites.

Yep, this year has been epic.