Plate ‘em up

[peterk1234]

My wife slow cooked a round roast from the rear quarter of a muley. Onions, garlic and some beef broth. And of course, seasonings. Omg, the meat fell apart! Cooked all day. You would have sworn it was a lean cut off beef. Highly recommend.

 

[Deleted member 38069]

I did the Mississippi pot roast recipe with a roast from a muley…even the leftover sandwiches the next day were delicious!

 

[WoodMoose]

so back a few years ago my Wife and I went to an OSS Society awards banquet and stayed at the Mandarin Oriental in Washington DC (site and lodging of the banquet). That Sunday morning, after the banquet, we had breakfast there before heading home. They had a dish called "Carolina Grits". I loved it. My wife makes it for me once in a great while (I try not to eat to much grits, etc anymore).

She made it this morning

• grits cooked with heavy cream
• shrimp sauteed in butter with some Old Bay
• okra (these were frozen and "cooked" in the microwave with a sprinkle of Old Bay)
• pimento cheese

 

[Wildabeest]

so back a few years ago my Wife and I went to an OSS Society awards banquet and stayed at the Mandarin Oriental in Washington DC (site and lodging of the banquet). That Sunday morning, after the banquet, we had breakfast there before heading home. They had a dish called "Carolina Grits". I loved it. My wife makes it for me once in a great while (I try not to eat to much grits, etc anymore).

She made it this morning

• grits cooked with heavy cream
• shrimp sauteed in butter with some Old Bay
• okra (these were frozen and "cooked" in the microwave with a sprinkle of Old Bay)
• pimento cheese

View attachment 255970

As a former Carolinian, I can relate to that dish! I haven’t tried to make it myself yet, but gonna add it to the list! Hard to find fresh okra out here though so I might need to improvise.

 

[WoodMoose]

As a former Carolinian, I can relate to that dish! I haven’t tried to make it myself yet, but gonna add it to the list! Hard to find fresh okra out here though so I might need to improvise.

heck, we used frozen okra, worked fine

 

[GoGriz]

Made Chile Verde from Hank Shaw with some boar - turned out fantastic.

 

[Hunting Wife]

Craving Huevos Rancheros this morning

 

[Wildabeest]

Bone-in Durac pork chop, sous-vide with fresh thyme, rosemary and parsley then cast iron seared, with sautéed brussel sprouts (with ham and dried cranberries) and honey roasted sweet potatoes. And since it’s pork, Spanish wine.

 

[Werty]

Elk meatball!

 

[Nick87]

Bone-in Durac pork chop, sous-vide with fresh thyme, rosemary and parsley then cast iron seared, with sautéed brussel sprouts (with ham and dried cranberries) and honey roasted sweet potatoes. And since it’s pork, Spanish wine.

View attachment 256663

I don't care what anybody says a Duroc just eats better.

 

[millerkiller77]

Bone-in Durac pork chop, sous-vide with fresh thyme, rosemary and parsley then cast iron seared, with sautéed brussel sprouts (with ham and dried cranberries) and honey roasted sweet potatoes. And since it’s pork, Spanish wine.

View attachment 256663

Duroc hogs are 5 star eating. Do you raise them?

 

[millerkiller77]

Elk meatball!View attachment 256666

Elk/Venison meatballs are completely underrated...that pan would be empty at my house before they were cool enough to touch. Have you tried smoking them yet? Horee chit , they are fantastic.

 

[GoGriz]

Elk/Venison meatballs are completely underrated...that pan would be empty at my house before they were cool enough to touch. Have you tried smoking them yet? Horee chit , they are fantastic. View attachment 256692View attachment 256693

Recipe?

 

[Bambistew]

The panties will be dropping later...

 

[Nick87]

The panties will be dropping later...

Gives her the chits??

 

[Bambistew]

Gives her the chits??

I hear the bite marks in your pillow are DEEP.

 

[millerkiller77]

Recipe?

- add 10-15% fresh ground pork belly mixed with the elk
-Finely chopped onion & garlic
-Dabble of molasses and/or brown sugar
- egg (eggs) depending on quantity of meat
2 1/2 titty hairs of A1 or Worcestershire

 

[millerkiller77]

The panties will be dropping later...

View attachment 256706

Enchiladas, yeah I'm on my way

 

[Nick87]

I hear the bite marks in your pillow are DEEP.

I'm gonna use that one.

 

[Wildabeest]

Duroc hogs are 5 star eating. Do you raise them?

No. I just eat them! To me they have better fat marbling in the meat than other pork where the fat is mostly on the exterior.