Plate ‘em up

then today was beef tongue sandwiches -
boil the tongue for a good while
scrape the skin off
slice to 3/4" thick
seared in butter

served on toasted homemade onion roll with cheese and tomato - and mustard on the bun

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We're gonna need a recipe on that one.... please

Yes Sir!

 
Yes Sir!

Thank you!
 
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