Plate ‘em up

[JShane]

beef heart tacos

 

[WoodMoose]

beef heart tacos

man after my own heart (pun intended),,,

LOVE heart meat,,, served oh so many ways,,,

 

[WoodMoose]

in fact,,, this is about my favorite

saute some onions



then fast saute on the heart slices




set them aside then toast a bagel in the juice,,,,



and make your heart sandwich!!

 

[Dave N]

in fact,,, this is about my favorite

saute some onions

View attachment 221917

then fast saute on the heart slices

View attachment 221918


set them aside then toast a bagel in the juice,,,,

View attachment 221919

and make your heart sandwich!!


View attachment 221921

Looks tasty! I'm strange but I'm thinking some melted Swiss cheese on top would be good.

 

[Outdoor Writer]

Tequila Shrimp
​

 

[JCS]

Nothing fancy. Just fried catfish

 

[Dave N]

Smoked Prime rib, loaded twice baked taters and fresh picked asparagus. Tillamook White Chocolate Raspberry ice cream later.

 

[hank4elk]

NM supper, green chile & scrambled ranch eggs/Tillamook sharp,cilantro,green onions,avo, salsa...homemade bacon & gorditas...............stuffed.

 

[Stocker]

I found some roasts I kept off of my 2020 bull so I seasoned em and threw them on the grill. Any hunk of meat that I can keep in 1 chunk I either make like this or make cube steaks out of them. Ground elk burgers are really good, but I like these better.

 

[Nick87]

I found some roasts I kept off of my 2020 bull so I seasoned em and threw them on the grill. Any hunk of meat that I can keep in 1 chunk I either make like this or make cube steaks out of them. Ground elk burgers are really good, but I like these better. View attachment 221975

Cube steaks are a staple in our house.

 

[Nick87]

Cube steaks are a staple in our house.

If anybody cares the best way I've found is to sear them in a pan then Sautee in a can of Ro-tel.

 

[Stocker]

If anybody cares the best way I've found is to sear them in a pan then Sautee in a can of Ro-tel.

That sounds good! So I used to just bread them and fry with onions, the last few years I’ve been just seasoning most of them, and throwing them on the grill. They can be a little “bitey” but nobody in my house complains.

 

[JEL]

Cube steaks are a staple in our house.

We make a lot of cube steak. I like to chicken fry it in the air fryer then serve with mashed potatoes and white gravy.

 

[Nick87]

It's one of the most under rated cuts. They can be tough but flavor is second to none imo.

 

[Outdoor Writer]

Steak Vera Cruz​

 

[WoodMoose]

breakfast today, had some bacon and eggs

 

[WoodMoose]

took the left over grilled moose from Saturday and made a stew - carrots, turnips, mushrooms, carmelized onions, bay leaves for flavor, and thickened the sauce by cooking it down,,,

 

[WestKyHunt]

breakfast today, had some bacon and eggs

View attachment 222073

Your bacon to egg ratio is a little off

Hope you had something to sop up all that yellow goodness

 

[WoodMoose]

something to sop up all that yellow goodness

I slide the yolk onto that dang big ol' spoon and eat them whole

 

[Outdoor Writer]

Delved into the murky depths of the freezer yesterday to reprise a hunk of prime rib leftover from our Easter roast. It was even better the 2nd time around lathered with horseradish & au jus with a baked tater, a homemade jalapeño popper & some canned corn.