Four of us averaged our points and drew limited quota elk tags in a unit in the Pinedale/Jackson area. The two older guys in the group are both retired and plan to spend most (if not all) of September archery hunting (probably some fishing too) and then come back for rifle in October. They already made a scouting trip to where we plan to hunt. My buddy and I are limited to a week of archery and a week of rifle with full-time jobs and PTO. But between the four of us and all the time that will be spent hunting, I'd imagine we can at least find one elk to shoot. The older guys are curious about a reputable meat processor in the area for when they are there archery hunting. If anyone on here knows of a good processor in that area, I am all ears. One I have found so far is Matt's Custom Meats in Jackson. Any advice is appreciated.