New year's eve dinner.

[Dave N]

Mine still won't. Mental block.

More for you.

 

[Nick87]

Dude so real. I think the tri tip recipe smoking to 130 and then reverse seared for a year or two- and then do the elk or deer backstrap same way, brought familiarity and helped a ton

When we first met I cooked up antelope backstrap she ate the whole thing. On the last bite I told her what it was she spit it out and was mortified. I give up. She also thinks well water is not as good as bottled water. Like some holy man is blessing this shit at a waterfall in Indonesia before he puts it on the ice mountain truck.

 

[Gellar]

I planned on having a fish fry. Dammit!

 

[mtmuley]

In our early years my wife ate it or starved. mtmuley

 

[Rack Daniels]

In our early years my wife ate it or starved. mtmuley

That’s always been my wife’s excuse for herself as a kid….

 

[Big Sky Guy]

$8.88/lb prime rib for Christmas and now $7 lobster tails for NYE. I feel like a king.

And people keep complaining about inflation. Lobster tails were $5 at Aldi 15 years ago so that seems pretty solid buy at the local store for rural Townsend Montana.

 

[Treeshark]

 

[Johnny Bravo]

View attachment 397651

um, that is raw....

 

[Treeshark]

um, that is raw....

Ha, I don’t disagree- I’m more of a medium guy is usually, but it was damn good!

 

[JoMo]

View attachment 397651

First year in a while we didn’t do a Wellington. Love those damn things!

We made some “death bed tacos” again with some moose along with a few cocktails. Those are like crack if you haven’t tried the recipe from Hanks new book. So simple but so good.

 

[Jnasa]

Wife and I tend to do finger foods for New Year’s Eve. This year we kept it simple. Just some summer sausage, cheese, crackers and veggies.