New recipes for a new year?

[Dougfirtree]

Anyone find any new recipes over the last year, that will be future classics? Wild game dishes, or accompaniments. I'm in the mood for some new ideas. I'll throw one out there that I believe everyone should try. Super easy and super good:

Chipotle mayo for burgers (or basically anything else). Takes about 5 minutes to make.
In a cuisinart/blender:

Roughly one cup of mayo
Approx. two canned chipotle peppers (with some of the sauce from the can)
A good handful (yes that's a technical term, but it's probably a cup, or so) of cilantro
Teaspoon of salt

Blend

Eat

You're welcome!

 

[PaulRevere]

Sounds yummy. I'd probably dunk some deer taquitos in that goodness!! Or it would go good with an @EYJONAS! crunchwrap.

 

[Dougfirtree]

Sounds yummy. I'd probably dunk some deer taquitos in that goodness!! Or it would go good with an @EYJONAS! crunchwrap.

The list of things I've been dunking in it is long... It's ridiculously good on roasted potatoes and also on brats.

 

[JohnCushman]

That would be great on tortilla chips with a frothy barley pop adult beverage

 

[El Jason]

In the oven as we speak.

Pheasant Stew Recipe - How to Make Pheasant Stew

A pheasant stew recipe based on French coq au vin, or rooster with wine. It's a classic, simple pheasant stew with lots of flavor.

honest-food.net

 

[woods89]

I'm really enthused about making chili with shanks.

Cut your shanks into pieces, brown, and braise overnight. I put chili seasonings and stuff in my braising liquid. Next morning shred the meat off the bones, and return the meat to the crockpot. Add beans, and give it 3 hours or so on low.

All that goodness off the bones makes for a really rich and filling chili. I greatly prefer this to using ground meat. Makes for a fantastic winter meal.

 

[Gellar]

Friday night I’m going to try and make some maple glazed hot Nashville squirrel legs!

 

[JShane]

The list of things I've been dunking in it is long... It's ridiculously good on roasted potatoes and also on brats.

Keep it clean in here. As good as that Chipotle mayo looks there's no telling what ur dunking

 

[JShane]

New to me is confit. I'll be doing a batch of duck legs this off season and then using that meat for any measure of other dishes.

 

[JShane]

In the oven as we speak.

Pheasant Stew Recipe - How to Make Pheasant Stew

A pheasant stew recipe based on French coq au vin, or rooster with wine. It's a classic, simple pheasant stew with lots of flavor.

honest-food.net

Pics or it didn't happen.

 

[Beaneater]

2 parts Dukes Mayo to 1part sweet chili sauce preferably Maggi Brand. Great spread for sandwiches or dip for fried fish.

 

[270.Rose]

Crock pot delicious: Any roast from deer, elk or antelope, or a couple lbs of stew meat. Put in the crock pot on low for 6-8 hours, along with salt & pepper, a splash of Worcestershire sauce, 4 cloves crushed garlic, 1 small red onion cut into 8ths, 1 cup bone broth, 1/4 cup BBQ sauce, half a can of apricots and half the syrup. Serve over mashed potatoes with a side of steamed broccoli.

 

[El Jason]

Pics or it didn't happen.

 

[JV842]

Going to do; haven’t yet, when we have our annual “sausage party” a Chile Colorado Venison Sausage
Seen some recipes online but my wife makes one hell of a Chile Colorado so I will work w that

 

[PaulRevere]

View attachment 207997

Damn dude

 

[El Jason]

Post mortem;

Sauce was outstanding. I mashed the carrots and garlic and simmered it down to thicken. Served with polenta and baguette. The pheasant could have used another 30 minutes in the oven, it was really good, just not quite “there”.

 

[44hunter45]

New to our house is a copy of "Duck, Duck, Goose" arriving any day.

 

[woods89]

New to our house is a copy of "Duck, Duck, Goose" arriving any day.

I got Buck, Buck, Moose for Christmas. It's an awesome read!

 

[PaulRevere]

Spinach salad with whitetail doe chops, gorgonzola, avocado, red onion & candied walnuts. Tossed in a red wine vinaigrette.

 

[huntin24/7]

I forgot to take a picture, but we recently did garlic whine and herb marinated and butterflied specklebelly breasts on the pellet grill to med rare, and then sliced thin. Then I sautéed bell peppers and onions and we had fajitas. It was delicious!

This isn’t a new one for us, but too good and easy not to share for anyone who likes crockpot roasts. 2 cans cream of mushroom, 2 packets Lipton onion soup mix, one onion sautéed in half stick butter. Combine all these, put some on bottom of crockpot, place your deer, elk, lope, etc roast in and add the rest of the mix. Throw a few carrots in and put on low for 8ish hours. When it’s done, put on warm and make a pot of homemade Mashed potatoes to go with it. The gravy is delicious.