Moose neck roast ....

[Charlie Bob]

Not sure where to post this but wanted to share
I was mostly winging it
Browned the roast on all sides
Cut up potatoes onions carrot and garlic , half cup water , half cup cream , 1/4 cup butter , put it all in the bag with salt and pepper.

Cooked at 275 for 3.5 hours , it was amazing . I wished I had pulled it sooner , but it was still tender .


Ohyeah , and homemade bread....

 

[Sheltowee]

Man, a neck roast might be the most underrated cut of wild game. Looks delicious.

 

[Bambistew]

Love moose neck roasts! Makes me want to cook one up this weekend.

 

[Charlie Bob]

I got to admit I was skeptical , the outfitter told me to try it .
I think it’s delicious .
Sitting at the table after dinner I was already thinking-Tacos, Nachos, sandwiches, and kept picking at while putting stuff away.

 

[El Jason]

The neck roasts are one of my favorite cuts.

 

[BearFoot]

looks great!

 

[Steelsearchin]

Thank you for posting this!!

Putting this one on the list, man do I live neck roasts.

 

[Charlie Bob]

Thank you for posting this!!

Putting this one on the list, man do I live neck roasts.

I forgot to list a teaspoon of flour/corn starch in the bag also .

 

[Laelkhunter]

We usually grind neck meat for burger. I have to try keeping it as roasts. Thanks for posting.