Jmnhunter
Active member
Made this yesterday for dinner, word of caution, if you have some in the family that do not like spicy foods, you should dummy down the peppers!
My 5 year old took a bite of which I thought I pulled meat from the inner portions of the shank away from the braising liquids, but he instantly spit it out and started to whine on how spicy it was..
all in all the meat was very tender and very good (i can handle some spice although it did make me chug some water); I just need to find the right peppers vs the hot ones I used...
My 5 year old took a bite of which I thought I pulled meat from the inner portions of the shank away from the braising liquids, but he instantly spit it out and started to whine on how spicy it was..
all in all the meat was very tender and very good (i can handle some spice although it did make me chug some water); I just need to find the right peppers vs the hot ones I used...