Meat Seasonings

[Woodrow F Call]

Oh, also...

Tony's (It's basically Louisiana's version of Table Salt)
Cavender's
Flat Iron Pepper company's Hatch Green Chili

are good too.

I always have Kosher Salt and coarse ground black pepper on hand too.

 

[Birddog916]

I love this stuff on any kind of steak elk, deer, beef.... Mostly red meat. I apply Vignalta with black pepper and let it sit come up to room temp before it hits the grill or pan.

 

[Deleted member 38069]

Olive oil and salt is all I need!

 

[deer_shooter]

This one gets used a lot.