onpoint
Well-known member
Tonight on the table - elk steak fajitas. Secret ingredient?.....fresh rasberries from the garden.
Dude, don't bogart the salsa...........
Dude, don't bogart the salsa...........
In Case the Public Land Hunter Potheads have the munchies......
- Thread starter onpoint
- Start date
Looks yummy but I'm not a pothead.
JohnCushman
Well-known member
You'd probably draw more of a crowd with twinkies and doritos.
onpoint
Well-known member
Probably right. I thought maybe the colorful pan would be of interest to some, but most likely the pothead elk hunter will find it easier to lounge on the couch with that bag of Ranch Doritos with the remote,
re-watching episodes of the meat eater. Besides I hear the "new" stuff is pretty powerful, veggie and knife play might not be a good idea................................
re-watching episodes of the meat eater. Besides I hear the "new" stuff is pretty powerful, veggie and knife play might not be a good idea................................
The raspberries look nice, and I bet the sweet/tart combo would be good, especially with some ancho chilies mixed in. But I'm a little surprised to see the meat cooked separately from the rest of it. Any particular reason?
Had some fantastic Michigan whitetail steaks & Lake Michigan salmon this week that my father-in-law grilled from last year's harvest. We didn't do well enough on the bass to keep them for a meal. Such is life.
Had some fantastic Michigan whitetail steaks & Lake Michigan salmon this week that my father-in-law grilled from last year's harvest. We didn't do well enough on the bass to keep them for a meal. Such is life.
onpoint
Well-known member
A coarse chipotle blend spice goes on the veggies/fruit along with a touch of brown sugar. The elk (works with any game bird - NOT DUCK - or shrimp as well) sizzles in olive oil and a bit of mango salsa and lime. They join forces and flavors on the tortilla.
Very nice.
Having grown up in Nordern Minnasoda, how anyone can eat bass is beyond me - the ratio of worms to fish flesh is about 1:3
. So I'd say you dodged a bullet
.
Very nice.
Having grown up in Nordern Minnasoda, how anyone can eat bass is beyond me - the ratio of worms to fish flesh is about 1:3
. So I'd say you dodged a bullet.Olive oil is a low heat oil. I've always avoided it in favor of peanut oil or avocado oil. interesting tomsee you break traditions & conventional wisdom. You've always seemed like a guy who lived a staid & uneventful life.
onpoint
Well-known member
The olive oil - as part of my staid life style, I'm watching my bad fat intake..............................
At the same time, you will note my never hitting the like button - my little way of going against "conventional wisdom".
I know that'll dictate I never make the who's who list of an internet forum.
The fajitas were real good.............
At the same time, you will note my never hitting the like button - my little way of going against "conventional wisdom".
I know that'll dictate I never make the who's who list of an internet forum.
The fajitas were real good.............
Greybeard
Well-known member
I'd definitely roll one of those into a big ole fatty. I prefer corn tortillas. Nothing like a fat one and a cold one.
