Im looking for your best diving duck recipes?

Nail it to a board.. nah just kidding.. freeze the breast, slice it super thin with a meat slicer, marinate it in whatever teriyaki/soy/ginger/garlic recipe you prefer and make broccoli duck with it. Super good. Key is hot and fast.
 
Mix it in with your mallards, and invite your friends over for duck kabobs. They will never know!
 

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