Im looking for your best diving duck recipes?

Capt Jason Dozier

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Joined
Sep 22, 2025
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I know, I hear everyone talking about how awful diver ducks taste. But I would have to disagree.
What is everyone's favorite recipe?
 
Nail it to a board.. nah just kidding.. freeze the breast, slice it super thin with a meat slicer, marinate it in whatever teriyaki/soy/ginger/garlic recipe you prefer and make broccoli duck with it. Super good. Key is hot and fast.
 
Partially boil it to get some of the fat out. Then slice it up and make fajitas.
 
Mix it in with your mallards, and invite your friends over for duck kabobs. They will never know!
 

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